Restaurante Mina

This restaurant is perfect for those who appreciate a personalized dining experience. Located along the banks of the Nervión River, it features a minimalist decor that complements the creative interpretations of traditional Basque cuisine. Reservations are essential, particularly during the fall when seasonal menu highlights come into play. With dishes like Spiced Squab and Grilled Octopus, each meal emphasizes locally sourced ingredients, allowing diners to truly savor the flavors of the region.