Asador Etxebarri

Food enthusiasts will appreciate the skillful approach to grilling at this celebrated establishment in the Basque Country. Known for its innovative use of fire and smoke, dishes are crafted with seasonal local ingredients, providing a distinctive flavor profile that changes throughout the year. Popular selections include grilled prawns and smoked butter, showcasing the chef's expertise. Reservations are essential, particularly in summer when the menu features the freshest produce. Dining here promises a memorable culinary exploration.