La Mère Brazier
View on Google MapsPrice Range
€€€€ (Very Expensive)
A historic restaurant that has shaped Lyon's culinary landscape.
More About La Mère Brazier
La Mère Brazier, founded in 1921 by Eugénie Brazier, is a cornerstone of Lyon's dining scene. It was the first restaurant to receive six Michelin stars across two establishments. Now led by chef Mathieu Viannay, it continues to offer refined French cuisine with a modern twist. Signature dishes include 'Pike Quenelles with Nantua Sauce' and 'Bresse Chicken with Morels'. The restaurant's elegant Art Deco interior adds to its charm, making it a favorite among locals and tourists alike.
What Makes It Special
Address
12 Rue Royale, 69001 Lyon, France
Website
Reservations
Reservations recommended; book via website or phone
Signature Dishes
Best Time to Visit
Ideal for dining in autumn when the menu features seasonal ingredients
Other Fine Dining in Lyon
Explorer members see 1 more fine dining. Upgrade to unlock all similar places.
Upgrade to Explorer