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A culinary journey through Anatolia at Cappadocia's Museum Hotel.
Located within the luxurious Museum Hotel, the restaurant offers a unique blend of history and gastronomy. Chef Mustafa Büyükhanlı crafts a menu that showcases the rich flavors of Anatolian cuisine, using locally sourced ingredients. The restaurant's setting, amidst ancient artifacts and stunning views of the fairy chimneys, enhances the dining experience. Signature dishes include the Testi Kebab and the Pumpkin Dessert, both reflecting the region's culinary heritage.
Tekelli Mahallesi, Göreme Cd. No:1, Uçhisar, Nevşehir, Turkey
Reservations are essential; book via the website or by phone
Best visited during autumn for a cozy indoor experience