
Ekstedt
Stockholm • Fine Dining
Renowned for its open-fire cooking, this restaurant offers a unique take on Nordic cuisine.


This venue redefines simplicity with its ingredient-driven, ever-evolving menu.
Gastrologik takes the concept of farm-to-table to new heights with an ingredient-driven menu that changes daily based on the freshest finds from local producers. Chefs Anton Bjuhr and Jacob Holmström embrace the idea that simplicity in dishes can lead to extraordinary culinary experiences. The dining experience here is both intimate and surprising, with a focus on transparency and a deep respect for each ingredient's natural flavors.
Artillerigatan 14, 114 51 Stockholm, Sweden
Advance booking is essential due to limited seating.
Optimal in spring when local produce is at its peak.
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