Ekstedt

Ekstedt is a trailblazer in the Nordic culinary movement, where every dish is cooked over an open fire, bringing a unique depth of flavor. Chef Niklas Ekstedt crafts a menu that intertwines tradition with innovation, using locally sourced ingredients and age-old techniques. The ambiance is warm and rustic, mirroring the elemental cooking methods. It's a place where diners can truly experience the art of fire in gastronomy, making it a standout in Stockholm’s dining scene.