Michelin-starred restaurant offering innovative Andalusian cuisine.
More About Abantal
Abantal is a Michelin-starred restaurant in Seville, renowned for its innovative take on traditional Andalusian cuisine. Chef Julio Fernández Quintero crafts a seasonal tasting menu that highlights local ingredients and contemporary techniques. The intimate setting and refined service make it a top choice for discerning diners.
What Makes It Special
The only Michelin-starred restaurant in Seville focusing on modern Andalusian cuisine.
Address
Calle Alcalde José de la Bandera, 7, 41003 Sevilla, Spain
Website
Website information may not always be current
Reservations
Reservations required; book online or call.
Signature Dishes
Tuna tartareIberian pork shoulderChocolate textures
Best Time to Visit
Best visited in winter for seasonal specialties.
