Abantal

Calle Alcalde José de la Bandera is home to Abantal, the only Michelin-starred restaurant in Seville that emphasizes modern interpretations of traditional Andalusian dishes. The restaurant features a seasonal tasting menu crafted by Chef Julio Fernández Quintero, utilizing local ingredients and contemporary techniques. An intimate atmosphere paired with attentive service creates a refined dining experience. Winter visits are particularly appealing for seasonal specialties, making this a noteworthy stop for food enthusiasts.