Seafood restaurant known for its fresh catches and modern cooking techniques.
More About Cañabota
Cañabota is a seafood lover's paradise in Seville, celebrated for its fresh catches and modern culinary techniques. The open kitchen allows diners to watch the chefs at work, creating dishes that highlight the natural flavors of the sea. With a focus on sustainability, Cañabota offers a menu that changes daily based on the freshest available ingredients.
What Makes It Special
Known for its commitment to sustainable seafood and innovative presentations.
Address
Calle Orfila, 3, 41003 Sevilla, Spain
Website
Website information may not always be current
Reservations
Reservations recommended; call or book online.
Signature Dishes
Grilled octopusRed prawn carpaccioSea bass ceviche
Best Time to Visit
Ideal for springtime visits when seafood is at its peak freshness.
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