A historic tavern serving traditional cocido madrileño.
More About La Bola Taberna
Established in 1870, La Bola Taberna is a family-run restaurant famous for its cocido madrileño, a hearty chickpea stew cooked in individual clay pots. The tavern's charming interior, adorned with vintage decor, transports diners back in time. Located near the Royal Palace, it offers a genuine taste of Madrid's culinary heritage.
What Makes It Special
Known for its unique preparation method of cocido madrileño in clay pots.
Address
Calle de la Bola, 5, 28013 Madrid, Spain
Website
Website information may not always be current
Reservations
Reservations advised, especially on weekends; book via phone.
Signature Dishes
Cocido madrileñoFlan casero
Best Time to Visit
Best enjoyed in the colder months for a warming meal.
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