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€€€€ (Very Expensive)
A Michelin-starred restaurant offering a modern take on Basque cuisine.
Located within the iconic Guggenheim Museum, Nerua is a Michelin-starred restaurant that delivers an avant-garde dining experience. Chef Josean Alija crafts dishes that celebrate local ingredients with a minimalist approach, focusing on pure flavors and textures. The restaurant's interior is sleek and modern, reflecting the innovative spirit of its culinary offerings.
Abandoibarra Etorbidea, 2, 48009 Bilbao, Spain
Reservations are essential; book online or via phone.
Best visited during museum hours to combine art and dining.