Cooking Lisbon

The kitchen at Rua Cidade de Liverpool is where you can dive into authentic Portuguese cooking. Classes focus on preparing beloved dishes such as Bacalhau à Brás and Pastéis de Nata under the guidance of experienced chefs. This immersive experience is ideal for those who appreciate food and wish to learn more about Portugal’s rich culinary traditions. Sessions are best enjoyed in the afternoon, allowing for a relaxed atmosphere as you navigate the recipes and enjoy the process of cooking.