Ke Palle

Via Maqueda serves as the backdrop for this street food vendor, where the classic Sicilian arancini is reimagined with unique flavor profiles. The menu includes options like traditional ragu, pistachio, and shrimp, appealing to a range of tastes. This spot is particularly suitable for a light meal in the afternoon, attracting both locals and tourists. The modern approach and focus on quality ingredients highlight the versatility of this popular snack, making it a noteworthy stop while exploring Palermo.