Ristorante San Domenico

Ristorante San Domenico, located in the heart of Bologna, is renowned for its exquisite blend of traditional Bolognese recipes with innovative culinary techniques. The restaurant prides itself on using locally sourced ingredients to create dishes that reflect the rich culinary heritage of the region. With a sophisticated ambiance and an extensive wine list, it offers a dining experience that is both elegant and memorable. The restaurant is particularly famous for its signature dish, the 'Uovo in Raviolo', a giant ravioli filled with a soft egg yolk and truffle butter.