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A blend of Japanese precision and Bavarian tradition.
Geisels Werneckhof is a unique culinary destination in Munich, offering an exquisite fusion of Japanese and Bavarian cuisine. Chef Tohru Nakamura, a Michelin-starred chef, brings his expertise to create dishes that are both innovative and rooted in tradition. The restaurant is known for its elegant setting and exceptional service, providing guests with a memorable dining experience. The menu features a selection of tasting courses that highlight the best of both culinary worlds.
Werneckstraße 11, 80802 Munich, Germany
Reservations are recommended; contact via phone or email.
Best visited in spring for the freshest seasonal ingredients.
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