Jan

At 12 Rue Lascaris in Nice, Jan combines South African flavors with French culinary techniques, creating a unique dining experience. The intimate space features an open kitchen, allowing diners to observe the preparation of innovative dishes. Seasonal menu highlights make spring an ideal time to visit, showcasing fresh ingredients. Signature offerings like the Biltong and Blue Cheese Tart and Karoo Lamb reflect the chef's heritage and expertise. Reservations are necessary, so planning ahead is advisable for this distinctive culinary journey.