St. John Restaurant
View on Google Maps4.7
Web Rating
€
Price Range
€€€ (Expensive)
A celebrated venue for traditional British dishes with a modern twist.
More About St. John Restaurant
St. John Restaurant is a cornerstone of London's culinary scene, renowned for its commitment to nose-to-tail cooking. Established by Fergus Henderson, it offers a menu that highlights the best of British produce with dishes like Roast Bone Marrow and Welsh Rarebit. The minimalist decor complements the focus on food, making it a favorite among locals and tourists alike.
What Makes It Special
Pioneered the nose-to-tail eating philosophy in London.
Address
26 St John St, Barbican, London EC1M 4AY
Website
Website information may not always be current
Reservations
Reservations highly recommended; book via website or phone
Signature Dishes
Roast Bone MarrowWelsh RarebitEccles Cake
Best Time to Visit
Best visited in autumn for hearty seasonal dishes
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