Local Cuisine in Antalya

Antalya • Local Cuisine

Şişçi Ramazan is a popular spot in Antalya for those craving traditional Turkish şiş kebabs. Known for its succulent, perfectly grilled meats and vibrant atmosphere, this restaurant attracts both locals and visitors. The menu features a variety of kebabs, each prepared with a unique blend of spices and served with fresh bread and salads.

Antalya • Local Cuisine

Parlak Restaurant is renowned for its authentic Turkish dishes that have been delighting locals and tourists alike for years. Located in the heart of Antalya, it offers a warm and inviting atmosphere where guests can enjoy a variety of traditional meals prepared with fresh, local ingredients. The restaurant is particularly famous for its expertly grilled kebabs and flavorful mezes, attracting food enthusiasts from around the region. The attentive service and charming decor add to the overall experience, making it a must-visit for anyone seeking to explore the culinary delights of Turkey.

Antalya • Local Cuisine

Akdeniz Hatay Sofrası offers a deep dive into the flavors of Hatay, a region known for its rich culinary heritage. The restaurant prides itself on using traditional recipes passed down through generations, with a focus on fresh, locally sourced ingredients. The cozy interior, adorned with regional artifacts, provides an inviting atmosphere for diners. Specialties include the traditional Hatay-style kebabs and mezze platters.

Antalya • Local Cuisine

Dönerci Hakkı Baba is a staple in Antalya, known for serving some of the best döner kebabs in the city. With a history dating back several decades, the restaurant has perfected its recipe, offering juicy, flavorful döner wrapped in fresh lavash or served on a plate. The friendly staff and quick service make it a popular choice for a satisfying meal.

Antalya • Local Cuisine

Located in the lively district of Lara, Leman Kültür Antalya brings a modern twist to traditional Turkish cuisine. The restaurant is well-known for its eclectic menu that combines local flavors with international influences. With its colorful and artistic decor, Leman Kültür provides a lively atmosphere perfect for a casual dining experience. The menu features a variety of dishes from juicy burgers to classic Turkish kebabs.

Antalya • Local Cuisine

Piyazcı Ahmet is a celebrated eatery in Antalya, renowned for its traditional Antalya-style piyaz, a white bean salad with tahini, garlic, and lemon. The restaurant has been serving locals and tourists alike for decades, maintaining its reputation for authenticity and quality. The cozy atmosphere and friendly service make it a favorite spot for those looking to experience genuine Turkish hospitality.