Rokka Restaurant

Rokka Restaurant in Antalya is a haven for vegan and vegetarian diners, offering a wide array of dishes that highlight the richness of plant-based cuisine. The restaurant is particularly famous for its creative use of local produce, which is showcased in dishes like vegan moussaka and quinoa salad. The ambiance is warm and inviting, making it a perfect spot for both casual lunches and intimate dinners. The staff is knowledgeable about dietary preferences and can guide you through their menu with ease.