Midori

This fine-dining restaurant attracts couples and food enthusiasts with its innovative fusion of Japanese and Portuguese cuisines. Located within the scenic Penha Longa Resort, it features an intimate atmosphere and a menu crafted by Chef Pedro Almeida. Seasonal ingredients shine through in dishes like Nigiri with Iberian Pork and Miso Cod, reflecting a thoughtful blend of cultures. Reservations are strongly recommended to secure a spot in this notable establishment, which is the first Japanese restaurant in Portugal to earn a Michelin star.