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A fine-dining option in Porto, this restaurant suits couples looking for a refined atmosphere. Set in a historic building, it features a beautiful garden terrace that provides a scenic backdrop overlooking the Douro River. The menu, crafted by Chef Vítor Matos, focuses on Portuguese gastronomy, blending traditional flavors with contemporary techniques. Springtime dining here is particularly appealing, as guests can enjoy the fresh air and views while savoring dishes like Sea Bass with Citrus and Veal Loin.