
Osteria alle Testiere
Venice • Local Cuisine
A 22-seat restaurant with a daily-changing seafood menu reflecting local catches.


Traditional recipes meet modern culinary twists in Venice's seafood scene.
At Campiello della Pescaria, Ristorante Al Covo stands out for its commitment to local ingredients and innovative takes on Venetian cuisine. This family-run restaurant emphasizes seasonal specialties, making spring an ideal time to visit. The intimate setting reflects a rustic charm, perfect for enjoying dishes like Fritto Misto and Tagliolini with Spider Crab. With a focus on authenticity, it offers a genuine taste of Venice’s culinary heritage, making it a noteworthy choice for those seeking traditional flavors with a contemporary flair.
Campiello della Pescaria, 3968, 30122 Venezia VE, Italy
Highly recommended; book via website or phone
Best visited during spring for seasonal specialties
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