
Chapter One by Mickael Viljanen
Dublin • Fine Dining
A stellar experience with contemporary Irish cuisine in a refined setting.


€€€€ (Very Expensive)
This Michelin-starred restaurant offers a sophisticated blend of French and Irish culinary traditions.
With two Michelin stars, Restaurant Patrick Guilbaud is a cornerstone of fine dining in Dublin, known for its elegant fusion of French and Irish cuisines. Its refined atmosphere and impeccable service make it a popular choice among discerning diners. The menu is crafted with precision, featuring dishes that showcase the best of Ireland’s seasonal produce. Located near Merrion Square, the restaurant's wine cellar is equally impressive, offering a curated selection of over 30,000 bottles.
21 Merrion St Upper, Dublin 2, D02 KF79, Ireland
Reservations recommended, especially for weekends.
Ideal for special occasions or celebratory dinners.
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