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A modern fine dining experience with a focus on seafood.
Mavri Hina is renowned for its contemporary take on traditional Greek cuisine, particularly its seafood specialties. Nestled in the heart of Thessaloniki, this elegant restaurant combines a stylish interior with a warm, welcoming atmosphere. Chef Vasilis Georgiou curates a menu that changes with the seasons, ensuring the freshest local ingredients are used. The tasting menu offers a culinary journey through Greece's diverse flavors, making it a must-visit for food enthusiasts.
Leof. Nikis 51, Thessaloniki 546 22, Greece
Reservations are highly recommended; book via website or phone
Best visited during spring and autumn for seasonal specialties