Hytra

Situated on the 6th floor of the Onassis Cultural Centre, this Michelin-starred restaurant offers a contemporary take on traditional Greek cuisine. Diners can expect a menu that highlights local ingredients, skillfully transformed by a talented culinary team. Signature dishes, such as Fava with Cuttlefish and Lamb with Eggplant, reflect the rich culinary heritage of Greece while incorporating modern techniques. Reservations are highly recommended, particularly for evening visits when the city lights create a memorable backdrop.