Konoba Marjan

After exploring the historic streets of Split, stop by this family-run konoba in the Varoš neighborhood for a taste of local cuisine. Renowned for its fresh seafood, the menu reflects seasonal availability, ensuring authentic flavors. The rustic interior and outdoor seating create a welcoming atmosphere, perfect for enjoying dishes like grilled Adriatic fish or Dalmatian brodetto. Spring and summer are ideal times to visit, as the seafood is at its freshest. Reservations are recommended during peak season to secure a table.