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An intimate fine dining restaurant known for its exquisite truffle dishes.
Le Rabassier is a hidden gem in Brussels offering an exceptional dining experience focused on truffle-based dishes. The restaurant's intimate setting and personalized service make it a favorite among locals and tourists alike. Chef Vincent Thomaes crafts each dish with precision, highlighting the unique flavors of seasonal ingredients. With a limited number of tables, Le Rabassier provides an exclusive atmosphere for a memorable culinary journey.
Rue de Rollebeek 23, 1000 Brussels, Belgium
Reservations are essential due to limited seating; book online or call
Best visited during truffle season in autumn
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